CHEF ATANIEL SOUSA

Ataniel Sousa was born in São Paulo and began his internship at the old Sheraton Mofarrej, in the heart of Avenida Paulista. Throughout his career, he has been in Sheraton of Bahia and Sheraton Porto Alegre, where he worked for 11 years. Since 2014, he is part of the team of Bene Rio, where he can put in practice all his love for Italian cuisine.