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Contact Number

: +55 (21) 2529-1240
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Bene - Italian kitchen

Bene Restaurant

With a menu crafted by Chef Ataniel Sousa, Bene offers a fusion of Italian and Brazilian flavors. The menu highlights organic ingredients sourced from small local producers, fresh seafood, Italian charcuterie, and handmade pasta prepared in-house—all served in a relaxed and modern setting. Bene is the perfect place to gather with friends, celebrate family moments, or enjoy a romantic seaside dinner.

  • Opening Hours

  • Breakfast: Everyday, from 06AM to 11AM
    Dinner: Everyday, from 6:30PM to 11PM
    Domenica al Bene: Every Sunday, from 11:30AM to 3PM (make your reservation through the Reserve Now button).


    Parking available

    Would you like to receive our best offers and promotions? Send an email to RIOSIBene@marriott.com and wait for news and more information.

  • Bene Restaurant

Domenica al Bene

Domenica al Bene - R$159 + 10% Por Person.

An invitation to enjoy a Sunday filled with delicious flavors, meaningful conversations, and a warm atmosphere by the sea. We've brought together the best of breakfast and lunch in a complete brunch experience, featuring a Spritz and Italian soda bar, plus a special program for children hosted by our Kids Club team.
Information -
Reservations available through the Book Now button. | Beverages charged separately. | Children aged 6 to 12: 50% off. | Children up to 5 years old: complimentary.

Couvert

Couvert

Naturally fermented breads, antipasto, butter and olive oil (V) - 38

Italian Charcuterie

Italian Charcuterie

Cheeses - 98
Parmiggiano Reggiano (Italy), gorgonzola, pecorino, fontina valdostana
Charcuterie - 118
Bresaola, salame milano, prosciutto crudo, mortadella com pistacchio
Mix Cheeses & Charcuterie - 108

To Share

To Share

Chef´s Bruschettas (A) - 79
Luciana octopus - 79
Fresh tomato, black olives and aromatic herbs
Beef tartare - 77
With fresh stracciatella and crispy egg
Burrata (V) - 94
Burrata with pesto, cherry tomatoes and extra virgin olive oil
Chef's Arancini - 84
Salcicce con polenta - 98
Handmade Tuscan sausage with polenta cream and tomato sauce

Salads

Salads

Caprese Salad (V) - 73
Figs salad - 69
with arugula, parma ham and fresh burrata
Bene Salad (V) - 58
marinated eggplant, red pepper, gorgonzola ice cream in lemon sauce and beetroot crisp
Insalata di radicchio - 62
Radicchio Salad - red chicory, gorgonzola and walnuts
Green leaf, shrimp and mango salad - 92

Soups

Soups

Rustic vegetable soup (V) - 46
Minestrone alla Milanese - 52
Minestrone with meat and vegetables

Bene Fresh Pastas

BENE Signature

Bolognese lasagna - 94
with Grana Padano fonduta
Reginette Caserecce ai Frutti di Mare e Crostace (A) - 139
Seafood and crustacean reginette
Gnocchetti di Polenta con ragù bianco di ossobuco - 107
Polenta gnocchi with ossobuco ragout
Cappellacci di ricotta & spinaci con ragu toscano - 93
Capeletti stued with ricotta and spinach and meat ragou
Fettuccelle alla Crudarola (V) - 86
Fettuccine with tomato sauce and lemon zest
Pappardelle al funghi porcini - 88
Pappardelle with porcini mushroom sauce
Tonnarelli Artigianali - 92
Tonarelli with pork pancetta and pecorino cheese sauce

Risottos

Risottos

Risotto ai funghi porcini (V) - 89
Mushroom risotto
Risotto ai gamberi (A) - 115
Shrimp risotto
Risotto di zucca (V) - 83
Pumpkin risotto

Grano Duro Pastas

Grano Duro

Choose your pasta - Rigatoni, Spaghetti or Penne - 83
Choose your sauce - pesto, bolognese, napolitana, sorrentina, four cheeses

Meat & Fishs

Meat & Fishs

Scottadito di tonno e tagliolini neri - 129
Seared tuna, nero tagliolini with ink squid and arugula
Scaloppine doi Branzino al forno - 137
Sea bass, vegetables and tomato sauce
Polipo alla griglia - 142
Octopus with tomato confit and lemon vinaigrette
Filetto di manzo - 149
Black Angus filet with green pepper and potato gratin
La costata alla fiorentina - 290
Classic Fiorentina-style steak with baked potatoes and mixed salad
Pollo alla cacciatora - 99
Chicken stew with creamy polenta and vegetables
Costolette d’ angello - 163
Rack of lamb with trufed mashed potatoes

Dessert

Dessert

Tiramisu - 45
Torta della Nonna - 43
Battuta di frutta con gelati di mango - 44
Fruit pie with mango ice cream
Gelato - 38
Ice cream scoop

Breakfast

Breakfast

Full Breakfast Buffet - 145
R$145 + 10% per person.
View the Full Menu
Bene - Italian kitchen
Italian Restaurant located in the South Zone of Rio de Janeiro with incredible sea views.