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Contact Number

: +55 (21) 2529-1240
Welcome to

Bene - Italian kitchen

Bene Restaurant

With a menu crafted by Chef Ataniel Sousa, Bene offers a fusion of Italian and Brazilian flavors. The menu highlights organic ingredients sourced from small local producers, fresh seafood, Italian charcuterie, and handmade pasta prepared in-house—all served in a relaxed and modern setting. Bene is the perfect place to gather with friends, celebrate family moments, or enjoy a romantic seaside dinner.

  • Opening Hours
  • Breakfast: Everyday, from 06AM to 11AM
    Dinner: Everyday, from 6:30PM to 11PM

    Parking available

    Would you like to receive our best offers and promotions? Send an email to RIOSIBene@marriott.com and wait for news and more information.
  • Bene Restaurant

Couvert

Couvert

Naturally fermented breads, antipasto, butter and olive oil (V) - 38

Italian Charcuterie

Italian Charcuterie

Cheeses - 98
Parmiggiano Reggiano (Italy), gorgonzola, pecorino, fontina valdostana
Charcuterie - 118
Bresaola, salame milano, prosciutto crudo, mortadella com pistacchio
Mix Cheeses & Charcuterie - 108

To Share

To Share

Chef´s Bruschettas (A) - 75
Luciana octopus - 73
Fresh tomato, black olives and aromatic herbs
Beef tartare - 72
With fresh stracciatella and crispy egg
Burrata (V) - 84
Burrata with pesto, cherry tomatoes and extra virgin olive oil
Marinated Tiger Prawns - 93

Salads

Salads

Caprese Salad (V) - 68
Figs salad - 62
with arugula, parma ham and fresh burrata
Bene Salad (V) - 58
marinated eggplant, red pepper, gorgonzola ice cream in lemon sauce and beetroot crisp

Soups

Soups

Rustic vegetable soup (V) - 42
Minestrone alla Milanese - 48
Minestrone with meat and vegetables

Bene Fresh Pastas

BENE Signature

Bolognese lasagna - 88
with Grana Padano fonduta
Reginette Caserecce ai Frutti di Mare e Crostace (A) - 125
Seafood and crustacean reginette
Gnocchetti di Polenta con ragù bianco di ossobuco - 82
Polenta gnocchi with ossobuco ragout
Cappellacci di ricotta & spinaci con ragu toscano - 84
Capeletti stued with ricotta and spinach and meat ragou
Fettuccelle alla Crudarola (V) - 80
Fettuccine with tomato sauce and lemon zest
Tagliolini neri con calamari - 103
Black taglioline with squid and tomato sauce
Tonnarelli Artigianali - 86
Tonarelli with pork pancetta and pecorino cheese sauce

Risottos

Risottos

Risotto ai funghi porcini (V) - 86
Mushroom risotto
Risotto ai gamberi (A) - 105
Shrimp risotto
Risotto di spinaci (V) - 80
Spinach risotto

Grano Duro Pastas

Grano Duro

Choose your pasta - Rigatoni, Spaghetti or Penne - 79
Choose your sauce - pesto, bolognese, napolitana, sorrentina, four cheeses

Meat & Fishs

Meat & Fishs

Scottadito di tonno e tagliolini neri - 123
Seared tuna, nero tagliolini with ink squid and arugula
Salcicce con polenta - 110
Handmade Tuscan sausage with polenta and tomato sauce
Scaloppine doi Branzino al forno - 110
Sea bass, vegetables and tomato sauce
Polipo alla griglia - 112
Octopus with tomato confit and lemon vinaigrette
Filetto di manzo - 130
Black Angus filet with green pepper and potato gratin
La costata alla fiorentina - 212
Classic Fiorentina-style steak with baked potatoes and mixed salad
Pollo alla cacciatora - 92
Chicken stew with creamy polenta and vegetables
Costolette d’ angello - 149
Rack of lamb with trufed mashed potatoes

Dessert

Dessert

Tiramisu - 45
Panna cotta - 42
vanilla bean and cream with fresh berry compote and a hint of citrus zest
Affogato - 40
Espresso with Fior di latte ice cream
Gelato - 38
Ice cream scoop

Breakfast

Breakfast

Full Breakfast Buffet - 135
R$135 + 10% per person.
View the Full Menu
Bene - Italian kitchen
Italian Restaurant located in the South Zone of Rio de Janeiro with incredible sea views.