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Bene - Italian kitchen

Bene Restaurant
Mama mia! Authentically Italian, Bene is a light-hearted, upbeat and fun-filled modern Italian trattoria that the whole family will take pleasure in. Warm and welcoming, the intensely aromatic aromas emanating from the open wood fire oven encourage one to enter, relax and enjoy. Share a pizza, pasta dish, antipasti or a grilled meat as you soak in the jovial ambience around you.
  • Opening Hours
  • Breakfast: Everyday, from 06AM to 11AM
    Dinner: Everyday, from 6:30PM to 11PM

    Parking available

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  • Bene Restaurant
Bene - Italian kitchen
Italian Restaurant located in the South Zone of Rio de Janeiro with incredible sea views.
Augusto Piras

Chef Augusto Piras was born in the city of Sardinia, Italy, and has lived in Brazil since 2000. In 1983, Chef Augusto studied Hotel and Kitchen at the Istituto Alberghiero di Stato, in Alghero, in Italy, one of the most renowned cuisine institutes from Europe. 


Chef Augusto Piras has deep knowledge and experience in Mediterranean cuisine from several regions in Italy and internationally, such as England, Switzerland, France and Spain.

Chef Augusto Piras
Chef Ataniel Sousa Ataniel Sousa was born in São Paulo and began his internship at the old Sheraton Mofarrej, in the heart of Avenida Paulista. Throughout his career, he has been in Sheraton of Bahia and Sheraton Porto Alegre, where he worked for 11 years. Since 2014, he is part of the team of Bene Rio, where he can put in practice all his love for Italian cuisine.
Chef with bowl of pasta