Chef Augusto Piras
Italian chef Augusto Piras has been in charge of the Bene restaurant since 2015 when he was invited to provide consulting services. Graduated in hospitality from the Istituto Alberghiero di Stato in Alghero, he organizes the kitchen, makes the purchase of the best products and the final elaboration. With great care, he placed Bene in the top 10 restaurants in Rio, according to Trip Advisor.
Chef Ataniel Sousa
Ataniel Sousa was born in São Paulo and began his internship at the old Sheraton Mofarrej, in the heart of Avenida Paulista. Throughout his career, he has been in Sheraton of Bahia and Sheraton Porto Alegre, where he worked for 11 years. Since 2014, he is part of the team of Bene Rio, where he can put in practice all his love for Italian cuisine.