Chefs

Graduated from Anhembi Morumbi as a gastronomy technologist and with extension at the Le Corndon do Blue gastronomy school in the city of São Paulo, chef Fernando Gianello has worked in Italian and international restaurants.

He worked at the Transamerica for two years. After that, he received an invitation to work with chef Luciano Boseggia, where he awakened his greatest passion for Italian gastronomy. "My gastronomy has many traits of a mix of modern cuisine along with the classic influences of the Mediterranean, I also have artisanal charcuterie and Italian salumeria as a passion, where I also come with influences of my Italian descents. I received an invitation to be a Chef at the Bene restaurant at Sheraton Grand Rio". 

Fernando Gianello runs the Bene and presents a menu with a new concept of Italian gastronomy.