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Reserve a table online or email us at: riosibene@marriott.com

Call to Reserve: +55(21)2522-1291

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To Share

Chef’s selection of bruschettas - 75
Cheese Selection - 1p 95 | 2p 153 -
Italian Parmiggiano Pecorino Cheese Gorgonzola Cheese PDO cheese from the valley of dÀosta
Sausage Selection - 1p 85 | 2p 145 -
Bresaola Raw parma ham Mortadella with pistáchio Milanese italian salami
Mix Selection - 1p 103 | 2p 162 -
Beef carpaccio with arugula and parmesan cheese - 58
Trilogy of marinated raw fish (salmon, tuna and octopus) - 70
Italian green olives with meat filling - 46
Risotto dumpling with mushrooms - 49
Mini potato croquette with parmesan cheese - 51
Mixed frying of fish and seafood - 69

Salads | Soup

Salads | Soup

Arugula, spinach, pomodoro, mozzarella, oregano, basil and extra virgin olive oil salad - 45
Classic Tuscan salad and delicate vinaigrette - 49
Burrata with pesto, cherry tomatoes and extra virgin olive oil - 57
Mini creamy Italian gorgonzola quiche with mix of green sprouts - 55
Classic Italian Minestrone of Milanese-style Vegetables - 45
Italian-style vegetable cream - 42

Pasta | Risotto

Pasta | Risotto

Homemade Tonnarelli with pancetta, onions and pecorino sauce - 66
Homemade fetuccelle with confit tomatoes and lime zest - 65
Homemade Bigoli with truffled porcini sauce - 83
Homemade parpadelli with mix of fresh seafood - 105
Polenta gnocchi with tomato sauce and creamy burrata - 79
Homemade raviolli filled with ossobuco on a sage butter sauce - 80
Carnoroli risotto with mix of wild mushrooms - 66
Creamy risotto with scallops and leeks - 99
Risotto of fresh green asparagus and saffron - 75

Fish

Fish

Mixed fresh grilled seafood with black tagliolini and herbs olive oil - 145
Roasted salmon with selection of fresh seasonal vegetables - 80
Grappa flambe king prawns in a mix of sesame crust and zucchini - 165
Roasted seabass with vegetable caponata and herbs - 99

Meat

Meat

Fillet steak with sangiovese sauce and spinach and asparagus au gratin - 99
Classsic Grilled T-Bone Fiorentina with rustic potato and bouquet of green sprauts - 175
Roman style grilled lamb rack with white been in two textures - 105
Meatballs of three meats with fennel, tomato aromatic broth and sautéed potatoes - 83
Roast chicken in a delicate mustard sauce with grilled vegetables - 75

Kids

Kids

Milanese chicken breast - 40
Veal escalope with french fries - 45
Grilled salmon with broccoli - 45
Spaghetti with cheese - 35

Dessert

Dessert

Classic tiramisu - 35
Vanilla sorbet with coffee and fresh cream - 30
Sicilian lemon creme brulle - 32
Sicilian cannoli with fresh ricotta, chocolate drops and cristalized fruits - 35
Our special shake – lime sorbet, limoncello and vodka - 28
Torta della Nonna - 35
Ice creams (fior di latte - olio evo - mandorle - cioccolato - fragola) - 30

Breakfast

Breakfast

Full Breakfast Buffet - 82