Italian Classics and Sunday Brunch in Rio de Janeiro
Domenica al Bene
Domenica al Bene - R$159 + 10% Por Person.
An invitation to enjoy a Sunday filled with delicious flavors, meaningful conversations, and a warm atmosphere by the sea. We've brought together the best of breakfast and lunch in a complete brunch experience, featuring a Spritz and Italian soda bar, plus a special program for children hosted by our Kids Club team.
Information
Reservations available through the Book Now button. | Beverages charged separately. | Children aged 6 to 12: 50% off. | Children up to 5 years old: complimentary.
Couvert
Couvert
Naturally fermented breads, antipasto, butter and olive oil (V)
38
Italian Charcuterie
Italian Charcuterie
Cheeses
98
Parmiggiano Reggiano (Italy), gorgonzola, pecorino, fontina valdostana
Charcuterie
118
Bresaola, salame milano, prosciutto crudo, mortadella com pistacchio
Mix Cheeses & Charcuterie
108
To Share
To Share
Chef´s Bruschettas (A)
79
Luciana octopus
79
Fresh tomato, black olives and aromatic herbs
Beef tartare
77
With fresh stracciatella and crispy egg
Burrata (V)
94
Burrata with pesto, cherry tomatoes and extra virgin olive oil
Chef's Arancini
84
Salcicce con polenta
98
Handmade Tuscan sausage with polenta cream and tomato sauce
Salads
Salads
Caprese Salad (V)
73
Figs salad
69
with arugula, parma ham and fresh burrata
Bene Salad (V)
58
marinated eggplant, red pepper, gorgonzola ice cream in lemon sauce and beetroot crisp
Insalata di radicchio
62
Radicchio Salad - red chicory, gorgonzola and walnuts
Green leaf, shrimp and mango salad
92
Soups
Soups
Rustic vegetable soup (V)
46
Minestrone alla Milanese
52
Minestrone with meat and vegetables
Bene Fresh Pastas
BENE Signature
Bolognese lasagna
94
with Grana Padano fonduta
Reginette Caserecce ai Frutti di Mare e Crostace (A)
139
Seafood and crustacean reginette
Gnocchetti di Polenta con ragù bianco di ossobuco
107
Polenta gnocchi with ossobuco ragout
Cappellacci di ricotta & spinaci con ragu toscano
93
Capeletti stu ed with ricotta and spinach and meat ragou
Fettuccelle alla Crudarola (V)
86
Fettuccine with tomato sauce and lemon zest
Pappardelle al funghi porcini
88
Pappardelle with porcini mushroom sauce
Tonnarelli Artigianali
92
Tonarelli with pork pancetta and pecorino cheese sauce
Risottos
Risottos
Risotto ai funghi porcini (V)
89
Mushroom risotto
Risotto ai gamberi (A)
115
Shrimp risotto
Risotto di zucca (V)
83
Pumpkin risotto
Grano Duro Pastas
Grano Duro
Choose your pasta - Rigatoni, Spaghetti or Penne
83
Choose your sauce - pesto, bolognese, napolitana, sorrentina, four cheeses
Meat & Fishs
Meat & Fishs
Scottadito di tonno e tagliolini neri
129
Seared tuna, nero tagliolini with ink squid and arugula
Scaloppine doi Branzino al forno
137
Sea bass, vegetables and tomato sauce
Polipo alla griglia
142
Octopus with tomato confit and lemon vinaigrette
Filetto di manzo
149
Black Angus filet with green pepper and potato gratin
La costata alla fiorentina
290
Classic Fiorentina-style steak with baked potatoes and mixed salad
Pollo alla cacciatora
99
Chicken stew with creamy polenta and vegetables
Costolette d’ angello
163
Rack of lamb with trufed mashed potatoes
Dessert
Dessert
Tiramisu
45
Torta della Nonna
43
Battuta di frutta con gelati di mango
44
Fruit pie with mango ice cream
Gelato
38
Ice cream scoop
Breakfast
Breakfast
Full Breakfast Buffet
+10%
145
R$145 + 10% per person.