Our Menus

Parmiggiano Reggiano (Italy), gorgonzola, pecorino, fontina valdostana

Bresaola, salame milano, prosciutto crudo, mortadella com pistacchio

Fresh tomato, black olives and aromatic herbs

With fresh stracciatella and crispy egg

Burrata with pesto, cherry tomatoes and extra virgin olive oil

Handmade Tuscan sausage with polenta cream and tomato sauce

with arugula, parma ham and fresh burrata

marinated eggplant, red pepper, gorgonzola ice cream in lemon sauce and beetroot crisp

Radicchio Salad - red chicory, gorgonzola and walnuts

Minestrone with meat and vegetables

with Grana Padano fonduta

Seafood and crustacean reginette

Polenta gnocchi with ossobuco ragout

Capeletti stued with ricotta and spinach and meat ragou

Fettuccine with tomato sauce and lemon zest

Pappardelle with porcini mushroom sauce

Tonarelli with pork pancetta and pecorino cheese sauce

Mushroom risotto

Shrimp risotto

Pumpkin risotto

Choose your sauce - pesto, bolognese, napolitana, sorrentina, four cheeses

Seared tuna, nero tagliolini with ink squid and arugula

Sea bass, vegetables and tomato sauce

Octopus with tomato confit and lemon vinaigrette

Black Angus filet with green pepper and potato gratin

Classic Fiorentina-style steak with baked potatoes and mixed salad

Chicken stew with creamy polenta and vegetables

Rack of lamb with trufed mashed potatoes

Fruit pie with mango ice cream

Ice cream scoop

R$135 + 10% per person.