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Email to Reserve: riosibene@marriott.com

Call to Reserve: +55(21)2522-1291

Antipasti

Antipasti

Eggplant ''Parmigiana'' With Tomato And Fresh Mozzarella Cheese - 45
Classic Caprese Salad With Tomato, Buffalo Mozzarella And Fresh Basil Sauce - 48
Swordfish Carpaccio With Fresh Oregano Emulsion - 50
Shrimp Terrine With Green Asparagus And Olive Oil And Lemon Sauce - 60
Meat Tartar Alba Style With Homemade Focaccia Bread - 45
Salad Of Figs, Rocket, Parma Ham, Creamy Ricotta And Balsamic Drops - 45
Carpaccio Of Marinated Salmon In Citric And Artichoke Emulsion - 50
Grilled Baby Squid With Citric Sauce And Marinated Olives - 55
Mixed Fried Fish With Tartar Sauce - 65
Thin Slices Of Fillet Mignon In Carpaccio With SautéEd Mushrooms - 50
Chef'S Board (Bruschetta, Cheeses, Cold Cats And Vegetables) - 170

Pasta

Pasta

Homemade Ravioli Of Ricotta And Spinach With Butter And Parmesan Cheese - 60
Homemade Ravioli With Salmon Filling And Creamy Sauce And Chives - 65
Garganelli Boscaiola With Mixed Mushrooms And Sausages - 65
Homemade Cannelloni Filled With Lobster From Cabo Frio - 80
La Pasta Classica - Rigatoni - 55
* Pesto sauce (basil, pine nuts, parmesan cheese) * Bolognese sauce (minced meat and tomato sauce) * Napolitana sauce (tomato sauce and basil) * Sorrentina (tomato sauce and mozzarella)
Homemade Fusilli With Smoked Pancetta And Tomato Sauce - 60
Homemade Gnocchi Of Potatoes With Italian Smoked Ham And Mascarpone Cheese - 65
Grandmother'S Pappardelle With White Veal Ossobuco Ragu - 70
Homemade Fetuccini With Seafood Sauce - 70
La Pasta Classica - Spaghetti - 55
* Pesto sauce (basil, pine nuts, parmesan cheese) * Bolognese sauce (minced meat and tomato sauce) * Napolitana sauce (tomato sauce and basil) * Sorrentina (tomato sauce and mozzarella)
La Pasta Classica - Penne - 55
* Pesto sauce (basil, pine nuts, parmesan cheese) * Bolognese sauce (minced meat and tomato sauce) * Napolitana sauce (tomato sauce and basil) * Sorrentina (tomato sauce and mozzarella)

Risotto

Risotto

Risotto Parmigiana With Three Cheeses - 65
Risotto With Mushrooms, Sundried Tomatoes And Top Of Rocket -
Fresh Octopus Risotto And White Celery - 70
Risotto Ligure With Lemon Fragrance And Prawns - 75

Desserts

Dolci

Classic Tiramisú With Mascarpone And Top Of Cacao - 30
Caprese Chocolate Cake With Vanila Sauce - 28
Vanilla Ice Cream With Expresso And Chantilly Cream - 28
Creme Brulee With Lemon Aroma - 28
Sweet Banana And Cinnamon Ravioli With Hazelnut Syrup - 28
Crepes Souffle With Caramelized Mango - 28
Crispy Basket With Fresh Strawberries And Vanilla Cream - 30
Trio Of Homemade Ice Cream - 30

Bene for kids

Antipasti

Green Salad With Cherry Tomato - 20
Parma Ham And Melon - 28
Vegetable Soup - 20
Penne Pasta In Bolognese Sauce - 35
Spaghetti With Cheese - 35

Pasta /Main Course

Milanese Chicken Breast - 38
Veal Scalope With Potato Chips - 45
Grilled Salmon With Broccoli - 45

I Contorni

I Contorni

Fresh Steamed Vegetables From Our Garden - 25
Trio Of Grilled Vegetables In Herbs Oil - 25
Spinach Gratin - 25
Roast Potatoes Flavored With Garlic And Fresh Rosemary - 25
Mashed Potato With Truffle Olive Oil  - 25
Potato Gratin With Parmesan Cheese - 30
Homemade Tagliolini With Butter And Sage - 30
Risotto Parmigiana With Three Cheeses - 35

Zuppa

Zuppa

Vegetables Rustic Soup - 40
Cappelletti Homa Made Pasta In Beef Broth - 45
White Fish Soup With Wild Fennel -

Breakfast

Breakfast

Full Breakfast - 82