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Chef’s selection of bruschettas
- 75
Cheese Selection - 1p 95 | 2p 153
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Italian Parmiggiano
Pecorino Cheese
Gorgonzola Cheese
PDO cheese from the valley of dÀosta
Sausage Selection - 1p 85 | 2p 145
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Bresaola
Raw parma ham
Mortadella with pistáchio
Milanese italian salami
Mix Selection - 1p 103 | 2p 162
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Beef carpaccio with arugula and parmesan cheese
- 58
Trilogy of marinated raw fish (salmon, tuna and octopus)
- 70
Italian green olives with meat filling
- 46
Risotto dumpling with mushrooms
- 49
Mini potato croquette with parmesan cheese
- 51
Mixed frying of fish and seafood
- 69
Salads | Soup
Salads | Soup
Arugula, spinach, pomodoro, mozzarella, oregano, basil and extra virgin olive oil salad
- 45
Classic Tuscan salad and delicate vinaigrette
- 49
Burrata with pesto, cherry tomatoes and extra virgin olive oil
- 57
Mini creamy Italian gorgonzola quiche with mix of green sprouts
- 55
Classic Italian Minestrone of Milanese-style Vegetables
- 45
Italian-style vegetable cream
- 42
Pasta | Risotto
Pasta | Risotto
Homemade Tonnarelli with pancetta, onions and pecorino sauce
- 66
Homemade fetuccelle with confit tomatoes and lime zest
- 65
Homemade Bigoli with truffled porcini sauce
- 83
Homemade parpadelli with mix of fresh seafood
- 105
Polenta gnocchi with tomato sauce and creamy burrata
- 79
Homemade raviolli filled with ossobuco on a sage butter sauce
- 80
Carnoroli risotto with mix of wild mushrooms
- 66
Creamy risotto with scallops and leeks
- 99
Risotto of fresh green asparagus and saffron
- 75
Fish
Fish
Mixed fresh grilled seafood with black tagliolini and herbs olive oil
- 145
Roasted salmon with selection of fresh seasonal vegetables
- 80
Grappa flambe king prawns in a mix of sesame crust and zucchini
- 165
Roasted seabass with vegetable caponata and herbs
- 99
Meat
Meat
Fillet steak with sangiovese sauce and spinach and asparagus au gratin
- 99
Classsic Grilled T-Bone Fiorentina with rustic potato and bouquet of green sprauts
- 175
Roman style grilled lamb rack with white been in two textures
- 105
Meatballs of three meats with fennel, tomato aromatic broth and sautéed potatoes
- 83
Roast chicken in a delicate mustard sauce with grilled vegetables
- 75
Kids
Kids
Milanese chicken breast
- 40
Veal escalope with french fries
- 45
Grilled salmon with broccoli
- 45
Spaghetti with cheese
- 35
Dessert
Dessert
Classic tiramisu
- 35
Vanilla sorbet with coffee and fresh cream
- 30
Sicilian lemon creme brulle
- 32
Sicilian cannoli with fresh ricotta, chocolate drops and cristalized fruits
- 35
Our special shake – lime sorbet, limoncello and vodka
- 28
Torta della Nonna
- 35
Ice creams (fior di latte - olio evo - mandorle - cioccolato - fragola)
- 30
Breakfast
Breakfast
Full Breakfast Buffet
- 82