Our Menus

Parmiggiano Reggiano (Italy), gorgonzola, pecorino, fontina valdostana

Bresaola, salame milano, prosciutto crudo, mortadella com pistacchio

Fresh tomato, black olives and aromatic herbs

With fresh stracciatella and crispy egg

Burrata with pesto, cherry tomatoes and extra virgin olive oil

with arugula, parma ham and fresh burrata

marinated eggplant, red pepper, gorgonzola ice cream in lemon sauce and beetroot crisp

Minestrone with meat and vegetables

with Grana Padano fonduta

Seafood and crustacean reginette

Polenta gnocchi with ossobuco ragout

Capeletti stued with ricotta and spinach and meat ragou

Fettuccine with tomato sauce and lemon zest

Black taglioline with squid and tomato sauce

Tonarelli with pork pancetta and pecorino cheese sauce

Mushroom risotto

Shrimp risotto

Spinach risotto

Choose your sauce - pesto, bolognese, napolitana, sorrentina, four cheeses

Seared tuna, nero tagliolini with ink squid and arugula

Handmade Tuscan sausage with polenta and tomato sauce

Sea bass, vegetables and tomato sauce

Octopus with tomato confit and lemon vinaigrette

Black Angus filet with green pepper and potato gratin

Classic Fiorentina-style steak with baked potatoes and mixed salad

Chicken stew with creamy polenta and vegetables

Rack of lamb with trufed mashed potatoes

vanilla bean and cream with fresh berry compote and a hint of citrus zest

Espresso with Fior di latte ice cream

Ice cream scoop

R$135 + 10% per person.