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Our Menus
Couvert
Couvert
Naturally fermented breads, antipasto, butter and olive oil
- 38
Italian Charcuterie
Italian Charcuterie
Cheeses
- 98
Grana padano, gorgonzola, pecorino
Charcuterie
- 118
Salame Spianata Romana, chorizo, prosciutto di Parma
To Share
To Share
Leek croquette with parmesan
- 54
Provoleta with herb salsa (V)
- 48
Panini trilogy
- 47
Buffalo panini, Parma panini, Smoked rump steak panini
Starters
Starters
Roast beef carpaccio Alla Tonnato
- 73
Beef tartare with black aioli and pickles
- 75
Salads
Salads
Bene Caprese Salad (V)
- 68
Burrata with Roman Sardella and Alichelle (V)
- 84
Octopus vinaigrette and green apple
- 75
Soups
Soups
Soup of the day
- 42
BENE Signature
BENE Signature
Black tortelini with goat cheese, red mujol roe and bottarga
- 89
Classics
Classics
Orecchiette with puttanesca and octopus
- 92
Casserecce Carbonara with pork cheek
- 85
Matriciana Fusilli Bucati Corti
- 78
Reginette with lamb sausage ragu
- 93
Peach palm spaghetti, zucchini, mixed chestnuts and herb oil (V)
- 89
Gluten-free penne with soy meat ragu (V)
- 72
Risottos
Risottos
Seafood risotto
- 112
Saffron risotto with oxtail ragu
- 86
Quinoa risotto, oilseeds, mushrooms and leek (Vegan)
- 68
Meat & Fishs
Meat & Fishs
Grilled octopus with cavatelli and chorizo
- 110
Fish of the day with Mediterranean fregola and hibiscus sauce
- 112
Fillet mignon with tru ed mashed potatoes, red wine sauce and porcini mushrooms
- 130
Prime rib Angus with rustic potatoes
- 199
Chicken with grilled asparagus and Glace Volaille
- 88
Lamb rack with risoni and mushrooms
- 149
Rib roast with rustic potatoes
- 190
Dessert
Dessert
Tiramisu
- 45
Chocolate pie (gluten free)
- 42
French toast with seasonal fruits, honeycomb and spices
- 48
Ice Cream
Ice Cream
Cioccolato fondent
- 38
Pistacchio di Bronte
- 38
Amarena Cheesecake
- 38
Latte Flower
- 38
Red fruits (Vegan)
- 38
Salted caramel
- 38
Breakfast
Breakfast
Full Breakfast Buffet
- 126
R$126 + 10% per person.