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Naturally fermented breads with Chef`s pastry
- 35
Italian Charcuterie
Italian Charcuterie
Cheeses
- 95
Charcuterie
- 110
To Share
To Share
Creamy parma croquette
- 50
Fried formaggio bread
- 50
Brusquettas
- 75
Starters
Starters
Beef carpaccio with pistachios, olive tapenade, capers
- 65
Beef tartare with oyster jelly, pickled onion, mustard roe
- 65
Salads
Salads
Romaine lettuce heart, toasted plums, San Daniele prosciutto, olive tapenade and pecorino flakes
- 45
Green leaves, marinated melon, bu alo cheese and honey emulsion
- 45
Burrata with organic tomatoes, basil pesto, mint and pine nuts
- 80
Soups
Soups
Cassava cream with parma prosciutto crunch
- 40
BENE Signature
BENE Signature
Ravioli 3 meats (lamb, pork and duck) with wine sauce and fonduta
- 85
Black tagliolini with tuna crudo in Sicilian lemon sauce
- 87
Pappardelle with pastrami ragu
- 89
Classics
Classics
Carbonara with guanciale di maiale (pork cheek)
- 85
Filet Parmigiana with spaghetti in butter
- 110
Polenta gnocchi in sage butter
- 75
Pupunha spaghetti with mushrooms in herbal oil
- 70
Vegan
Creamy Polenta with Mushroom Ragu
- 85
Vegan
Risottos
Risottos
Pumpkin risotto with stracciatella and grana padano
- 75
Saffron and flakes of gold risotto
- 85
Quinoa, zucchini and leek risotto
- 65
Vegan
Meat & Fishs
Meat & Fishs
Octopus with rustic potato, roasted broccoli and herb sauce
- 99
Fish of the day with peach palm roasted in olive oil, fleur de sel and mussel sauce
- 110
Filet with red wine sauce and truffled potato
- 115
Prime rib Angus with sweet potato roasted in thyme butter
- 195
Chicken with crispy polenta and wild mushroom sauce
- 85
Lamb Stew with creamy polenta and red wine sauce
- 135
Dessert
Dessert
Tiramisu with coffee gelato
- 45
Chocolate mousse and chocolate texture
- 40
Creamy cheese pie, seasonal fruits and amarena gelato
- 45
Ice Cream
Ice Cream
Cioccolato fondent
- 35
Pistacchio di Bronte
- 35
Amarena Cheesecake
- 35
Latte Flower
- 35
Vegan Strawberry
- 35
Sicilian Lemon
- 35
Breakfast
Breakfast
Full Breakfast Buffet
- 115
R$115 + 10% per person.